Monday, March 5, 2012

Banana cake with passionfruit icing

I just had a piece of this cake which I made this afternoon. It was really moist and deliciously yummy but better than that, it had so many good things in it, I almost felt virtuous eating it. I say almost because there was the God of all evil: sugar. But add to that quinoa flour, brown rice flour, almond meal, natural yoghurt (made with my Esiyo) and over-ripe bananas which I got from the fruit shop for next to nix and you have every reason to feel good. In fact, your halo is sure to get brighter with each bite, I can almost guarantee it. Top it all off with passionfruit icing made with the fruit from our neighbours vine that overhangs on our side of the fence, and you have one tasty little treat. It's so good, I'm not even sure it will make it's way to the lunchboxes tomorrow.

OK, so the ice-cream is not so virtuous.

This recipe and other delights can be found at my darling lemon thyme.

1 comment:

  1. you are turning into the Donna Hay of gluen free delights xx