Sunday, January 27, 2013


We have two plums in our backyard. One is full of fruit now and, apparently, when it finishes, the other of starts.

What does one do with so many plums? Well, I've made plum shortcake, spiced plum chutney, grilled plums on the BBQ and plum crumble. When I accumulate a few more jars I will make some plum jam [I'm really annoyed that I tossed out so many when moving!]. If you have a favourite plum recipe, or one where another fruit can be substituted for plums, I would love the recipe.

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