Friday, July 6, 2012

What I did today...

More baking so we have some delish snacks to take on holidays with us.

I know, it's too much to take with us. After all, we're only going for five days but I'll store some away so it's there when we return.

Naturally, they're all gluten-free.

1. Banana cake with pecan crust top (no need for icing).
2. and 3. Chai spice coconut flour cakes. I cut in half and sandwiched with cream cheese icing (I made half quantity) as I find it's tidier for transporting. Low-carb (without the icing), gluten-free and seriously to-die-for!
4. Brownie slab.
5. Melting moments.

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