Friday, October 7, 2011

Broccoli salad

I just can't get enough of this broccoli salad. It's my "go to" side dish at the moment which can be whipped up in three minutes flat. It also has the added benefit of being really good for you and broccoli is cheap at the moment [at least it is in my part of the world]. So what are you waiting for!

Adapted from this recipe, my variations are:
  • substitute goats cheese for fetta
  • use mixed beans instead of chick peas
  • swap flaked almonds for pine nuts [straight from the packet]
  • I also used two head of broccoli not one [nuked in the microwave].
Of course, these ingredients were used because that's what I had on hand. I'm sure Stephanie's variation is ok too :)

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