Tuesday, April 19, 2011

The smell of fresh bread

Mmmm. Fed up with spending a small fortune on small, hard gluten-free bread that goes stale in no time at all, I decided to drag out the bread maker.

I wasn't sure if it would turn out as the yeast was past the expiry date but I took my chances. As it baked, the smell began to waft through the house. We kept checked the timer impatiently to see how long it had before we could hoe in.

It smelled good; it tasted great. There was no way Ruby would get to keep this for herself. After indulging I took a walk to the local bulk foods shop to stock on ingredients because I think I'll be making this again – very soon.

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